Dough Ingredients:

*50 gr. Brown sugar
*100 gr. Butter
*1 egg
*100 gr. Plain flour
*50 gr. Almond powder
*10 gr. Ground cinnamon
*A pinch of cloves
*A pinch of nutmeg

Mode of Preparation:

1. Place sugar, egg, cinnamon, nutmeg, and clove in a bowl and mix till smooth.

2. Add butter gradually.

3. Add flour and almond powder last and stir till you get a uniform pastry.

4. Roll out the pastry and cut into rectangles.

5. Bake rectangles at 350ºF for 10 minutes.

Crème Patisiere Ingredients:

*100ml. Milk
*100ml. Sweet cream
*2 egg yolks
*1 Tbs. Corn flour
*A little vanilla flavoring
*50 gr. Confectioners sugar

Mode of Preparation:

1. Place milk, sweet cream, sugar, and vanilla flavoring in a pot and bring to a boil on a low flame.

2. Remove from heat and slowly add egg; then return to low heat, add the cornflour.

3. Stir until sauce thickens and remove to cool.

Serving Suggestions:

Cut about 80 gr. Seasonal fresh fruit to bite size.

Spread 100 gr. of melted white chocolate on the baked rectangles.

Spoon the Crème over the rectangles and add the fruit on top of all this.