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Passover is March 30 April 6

The Seder Service in a Nutshell A quick, one page overview of the Passover Meal's steps

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Rice Pudding


Ingredients:

*1 Cup white rice
*3 Cups whole milk
*2 Cups water
*1 Cup granulated sugar
*1 Tablespoon orange blossom water
*Powdered cinnamon

Mode of Preparation:

1. In a large saucepan, cook rice in water for 15 minutes.

2. Add milk, and stir until the mixture becomes thick,

3. Add orange blossom water and sugar.

4. Continue stirring until rice is done.

5. Place in individual serving bowls and sprinkle with cinnamon, or place in large serving dish and sprinkle with cinnamon.

Serving Suggestion:

Serve when cool or chill in refrigerator.