Filling:

*1 lb. dry cottage cheese
*1 small package cream cheese
*1 egg
*Cinnamon
*2-3 tbs. sugar
*Raisins (optional)

Batter:

Ingredients:

*1 cup flour
*1/4 tsp. salt
*1 cup water, soda water or milk
*2 eggs

Mode of Preparation:

Filling:

1. Combine cheeses, sugar, and egg. Add cinnamon and raisins.

Batter:

1. Combine flour, water and salt.

2. Add eggs and beat until smooth.

3. Spoon a little batter into a heated, greased 7-inch frying pan (crepe-size), just to coat bottom, tipping to spread it thin.

4. Cook on one side only then turn onto a towel.

5. Place about 1 1/2 tbs. filling on each pancake, roll up, tucking in ends.

6. Bake for 10 minutes at medium heat.

Serving Suggestions:

Top with fruit glaze.